Join us for an elevated dining experience like no other - mountaintop outdoor dining with a breathtaking view of Lake Tahoe.
Sip a glass of bubbly while riding a chairlift to the top of Homewood Mountain, then dine on exquisite seasonal cuisine. Guests will experience an exclusive five-course dinner, with wine or beer pairing, designed by our guest chefs that incorporates the freshest seasonal and locally-sourced ingredients.
Sunday, September 6: Executive Chef Kristi Ritchey (of the West Shore Cafe and Inn) along with guest Chef Tiffany Swan will be constructing the menu. Chairlift starts loading at 3 p.m. More information about Executive Chef Kristi Ritchey
Cost: $150 per person
Advanced reservations required
Seating limited to 150 people
Group pricing available for 10 or more guests
Call 530.525.2992 for reservations and handicap accessibility options
Vegetarian options available upon request two weeks prior to event
Directions: Guests park and meet at Homewood's South Lodge. See map below.
Chairlift loading starts at 3 p.m. Guests should arrive between 3 p.m. and 4 p.m. Dinner will begin around 4:30 - 5 p.m.
Please note that the weather in the mountains can sometimes become unpredictable. In the event of foul weather or other acts of nature (fires, snow, flooding, thunder storms, etc.) that prohibit us from safely transporting guests via chairlift to our outdoor dining area, we will either reimburse your entire ticket price or invite you back for an alternate date. If a guest wishes to cancel for any reason, our refund policy is as follows: For cancellation 14 days or more in advance of the event date, we will refund 100 percent of your ticket price. Cancellations within 7-13 days of the event will receive a 50 percent refund. Cancellations within 6 days of the event will not result in a refund. Cancellations must be made by phone by calling 530.584.6849. The Farm to Peak dinner takes an exceptional amount of pre-planning to execute, so we thank you for understanding.