Join us for an elevated dining experience like no other - mountaintop outdoor dining with a breathtaking view of Lake Tahoe.
Sip a glass of bubbly while riding a chairlift to the top of Homewood Mountain, then dine on exquisite seasonal cuisine. Guests will experience an exclusive five-course dinner and wine pairing designed by our guest chefs that incorporates the freshest seasonal and locally-sourced ingredients.
Special Guest Chef:
Kellan Hori from Kellan's Kitchen in San Francisco/Tahoe
Personal Chef services for Lake Tahoe & San Francisco Bay Area. "I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company."
About Kellan’s Kitchen
After four years in the kitchen and many extraordinary events, Kellan has become more than a chef, he's cooking up experiences. From small intimate dinner parties, cooking lessons, and family meals to large corporate bar-b-ques, beer dinners, and holiday soirées, the Kitchen has it covered. Kellan and crew are not just cooks and servers; they're hosts, cocktail gurus, and burgeoning sommeliers. With a focus always on the food, Kellan's Kitchen also pays great attention to hosting, vibe, comfort and the vision of the host. Everyone must walk out with a smile, full belly and foodie inspiration.
About the Food
Kellan’s approach to food is naturally influenced by his native California background, world travels, and Japanese heritage. His palate is bright, fresh, tasty and (as one diner said) "makes you want to go back for seconds and thirds." Kellan prides himself on his skill with meats and weighty proteins and he completes the plate with delicious salads, slaws, and approachably adventurous flavor combinations. He will never shy away from bacon.
Review: Kellan is a master of his craft with charisma worthy of a movie star and the ability to eloquently articulate his food and beverage experiences via blog. One need not even sample Kellan’s fare, his writing alone inspires the feelings that food would; community, creativity and satisfaction to touch on just a few.
- Zoe, MLB Sponsored Blogger, Bleeding-Black-And-Orange.com
- Saturday, August 31
- Duration: 3-8pm
- $150 per person
- Advanced reservations required and seating limited to 120 people
- Group pricing available for 10 or more guests.
- Call 530-584-6849 for details and handicap accessibility options
- Vegetarian options availabe upon request two weeks prior to event.
- Directions: Guests park and meet at Homewood's South Lodge. See map below:
View Homewood Mountain Resort in a larger map
Please note that the weather in the mountains can sometimes become unpredictable. In the event of foul weather or other acts of nature (fires, snow, flooding, thunder storms, etc.) that prohibit us from safely transporting guests via chairlift to our outdoor dining area, we will either reimburse your entire ticket price or invite you back for an alternate date. If a guest wishes to cancel for any reason, our refund policy is as follows: For cancellation 7 days or more in advance of the event date, we will refund 100 percent of your ticket price. Cancellations within 3 to 6 days of the event will receive a 50 percent refund. Cancellations within 2 days of the event will not result in a refund. Cancellations must be made by phone by calling 530-584-6849. The Farm to Peak dinner takes an exceptional amount of pre-planning to execute, so we thank you for understanding.